The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go PDF

The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

Len: 84
Author: Toby Amidor
Number of pages: 234
Date Published: 2017-08-22

“This book takes you from just thinking about eating healthy to actually doing it! Filled with helpful tips, meal plans, shopping lists, storage solutions, and recipes, Toby shows you the way to eat ...

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes PDF

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Len: 116
Author: Jarden Home Brands
Number of pages: 368
Date Published: 2016-05-31

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of ...

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Project Smoke PDF

Project Smoke

Len: 13
Author: Steven Raichlen
Number of pages: 336
Date Published: 2016-05-10

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from ...

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes PDF

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Len: 139
Author: Christopher Shockey
Number of pages: 376
Date Published: 2014-10-07

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making k ...

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Ball Complete Book of Home Preserving PDF

Ball Complete Book of Home Preserving

Len: 37
Author: Judi Kingry
Number of pages: 448
Date Published: 2006-04-14

From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coa ...

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World PDF

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Len: 106
Author: Sandor Ellix Katz
Number of pages: 498
Date Published: 2012-05-14

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home ferm ...

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) PDF

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Len: 76
Author: Michael Ruhlman
Number of pages: 320
Date Published: 2013-09-03

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song ...

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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing PDF

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

Len: 90
Author: Rachel Tiemeyer
Number of pages: 256
Date Published: 2017-09-12

Freezer cooking has never been so easy, fun, and totally delicious.From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packe ...

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition PDF

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Len: 86
Author: Sandor Ellix Katz
Number of pages: 320
Date Published: 2016-08-19

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Ferm ...

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The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best PDF

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Len: 72
Author: Georgia Varozza
Number of pages: 224
Date Published: 2013-07-01

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether i ...

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