The Food Lab: Better Home Cooking Through Science PDF

The Food Lab: Better Home Cooking Through Science

Len: 49
Author: J. Kenji López-Alt
Number of pages: 960
Date Published: 2015-09-21

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular America ...

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The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons PDF

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons

Len: 121
Author: America's Test Kitchen
Number of pages: 704
Date Published: 2017-08-29

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts t ...

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories PDF

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Len: 72
Author: Laura Shapiro
Number of pages: 320
Date Published: 2017-07-25

"Fascinating." Moira Hodgson, Wall Street Journal"How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.”—Maureen Corrigan, Fresh AirSix  ...

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Six Seasons: A New Way with Vegetables PDF

Six Seasons: A New Way with Vegetables

Len: 38
Author: Joshua McFadden
Number of pages: 384
Date Published: 2017-05-02

“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cook ...

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The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes PDF

The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

Len: 147
Author:
Number of pages: 1032
Date Published: 2016-10-04

The all-in-one companion to the hit TV show includes all 17 seasons of extensively tested recipes, ratings, and discoveries! Delve inside to find more than 1,100 foolproof recipes, techniques, tips an ...

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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers PDF

The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Len: 60
Author: Loren Bouchard
Number of pages: 128
Date Published: 2016-03-22

New York Times Bestseller The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical rec ...

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Mary Berry's Baking Bible: Over 250 Classic Recipes PDF

Mary Berry's Baking Bible: Over 250 Classic Recipes

Len: 51
Author: Mary Berry
Number of pages: 400
Date Published: 2010-02-01

Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famo ...

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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week PDF

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Len: 85
Author: Isa Chandra Moskowitz
Number of pages: 320
Date Published: 2013-10-22

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan ...

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Deep Run Roots: Stories and Recipes from My Corner of the South PDF

Deep Run Roots: Stories and Recipes from My Corner of the South

Len: 63
Author: Vivian Howard
Number of pages: 576
Date Published: 2016-10-04

THE NEW YORK TIMES BESTSELLERWINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARDVivian Howard, star of PBS's A CHEF'S LIFE, celebrates the fl ...

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Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking PDF

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Len: 103
Author: Julie Ann Sageer
Number of pages: 304
Date Published: 2017-06-06

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cook ...

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