Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline PDF

Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline

Len: 88
Author: Pearl Barrett
Number of pages: 336
Date Published: 2015-09-15

Forget the Fad Diets, Join the Food Freedom Movement!Counting calories is out. All the food groups are in. Becoming trim and healthy doesn't have to be difficult or painstaking anymore. After trying a ...

Read more
A History of the World in 6 Glasses PDF

A History of the World in 6 Glasses

Len: 35
Author: Tom Standage
Number of pages: 336
Date Published: 2006-05-16

From beer to Coca-Cola, the six drinks that have helped shape human history. Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authorit ...

Read more
Vegan Cookbook for Beginners: The Essential Vegan Cookbook to Get Started PDF

Vegan Cookbook for Beginners: The Essential Vegan Cookbook to Get Started

Len: 73
Author: Rockridge Press
Number of pages: 260
Date Published: 2013-10-23

The Vegan Cookbook for Beginners was made for the everyday cook who wants to add delicious vegan meals into their diet and experience amazing health results. Plant-based meals celebrate the rich, nat ...

Read more
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes PDF

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Len: 116
Author: Jarden Home Brands
Number of pages: 368
Date Published: 2016-05-31

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of ...

Read more
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs PDF

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Len: 117
Author: Karen Page
Number of pages: 392
Date Published: 2008-09-16

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top rest ...

Read more
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us PDF

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Len: 66
Author: Rosanna Pansino
Number of pages: 256
Date Published: 2015-11-03

The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as se ...

Read more
Eat What You Watch: A Cookbook for Movie Lovers PDF

Eat What You Watch: A Cookbook for Movie Lovers

Len: 47
Author: Andrew Rea
Number of pages: 150
Date Published: 2017-10-03

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When H ...

Read more
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals PDF

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Len: 66
Author: Lisa Q. Fetterman
Number of pages: 288
Date Published: 2016-11-01

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide mach ...

Read more
Wine Folly: The Essential Guide to Wine PDF

Wine Folly: The Essential Guide to Wine

Len: 39
Author: Madeline Puckette
Number of pages: 240
Date Published: 2015-09-22

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair wi ...

Read more
BraveTart: Iconic American Desserts PDF

BraveTart: Iconic American Desserts

Len: 35
Author: Stella Parks
Number of pages: 400
Date Published: 2017-08-15

From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to t ...

Read more