Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking PDF

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Len: 61
Author: Samin Nosrat
Number of pages: 480
Date Published: 2017-04-25

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great coo ...

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes PDF

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Len: 116
Author: Jarden Home Brands
Number of pages: 368
Date Published: 2016-05-31

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of ...

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs PDF

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Len: 117
Author: Karen Page
Number of pages: 392
Date Published: 2008-09-16

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top rest ...

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Wine Folly: The Essential Guide to Wine PDF

Wine Folly: The Essential Guide to Wine

Len: 39
Author: Madeline Puckette
Number of pages: 240
Date Published: 2015-09-22

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair wi ...

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Mary Berry's Baking Bible: Over 250 Classic Recipes PDF

Mary Berry's Baking Bible: Over 250 Classic Recipes

Len: 51
Author: Mary Berry
Number of pages: 400
Date Published: 2010-02-01

Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famo ...

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The Professional Chef PDF

The Professional Chef

Len: 21
Author: The Culinary Institute of America (CIA)
Number of pages: 1232
Date Published: 2011-09-13

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of Ameri ...

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The Wine Bible PDF

The Wine Bible

Len: 14
Author: Karen MacNeil
Number of pages: 1008
Date Published: 2015-10-13

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” ...

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World PDF

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Len: 106
Author: Sandor Ellix Katz
Number of pages: 498
Date Published: 2012-05-14

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home ferm ...

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Mastering the Art of French Cooking, Vol. 1 PDF

Mastering the Art of French Cooking, Vol. 1

Len: 43
Author: Julia Child
Number of pages: 684
Date Published: 2001-10-16

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And ...

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The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond PDF

The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond

Len: 89
Author: Pamela Ellgen
Number of pages: 216
Date Published: 2017-02-21

Just because you’re in college doesn’t mean you have to eat like it. With The 5-Ingredient College Cookbook, you can cook simple, delicious meals on the tightest of budgets and in the smallest of ...

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