Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking PDF

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Len: 61
Author: Samin Nosrat
Number of pages: 480
Date Published: 2017-04-25

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great coo ...

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Hunger: A Memoir of (My) Body PDF

Hunger: A Memoir of (My) Body

Len: 29
Author: Roxane Gay
Number of pages: 320
Date Published: 2017-06-13

The Instant New York Times Bestseller From the New York Times best-selling author of Bad Feminist, a searingly honest memoir of food, weight, self-image, and learning how to feed your hunger while ta ...

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories PDF

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Len: 72
Author: Laura Shapiro
Number of pages: 320
Date Published: 2017-07-25

"Fascinating." Moira Hodgson, Wall Street Journal"How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.”—Maureen Corrigan, Fresh AirSix  ...

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The Cooking Gene: A Journey Through African American Culinary History in the Old South PDF

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Len: 86
Author: Michael W. Twitty
Number of pages: 464
Date Published: 2017-08-01

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both bla ...

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A History of the World in 6 Glasses PDF

A History of the World in 6 Glasses

Len: 35
Author: Tom Standage
Number of pages: 336
Date Published: 2006-05-16

From beer to Coca-Cola, the six drinks that have helped shape human history. Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authorit ...

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes PDF

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Len: 116
Author: Jarden Home Brands
Number of pages: 368
Date Published: 2016-05-31

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of ...

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs PDF

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Len: 117
Author: Karen Page
Number of pages: 392
Date Published: 2008-09-16

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top rest ...

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals PDF

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Len: 66
Author: Lisa Q. Fetterman
Number of pages: 288
Date Published: 2016-11-01

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide mach ...

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Wine Folly: The Essential Guide to Wine PDF

Wine Folly: The Essential Guide to Wine

Len: 39
Author: Madeline Puckette
Number of pages: 240
Date Published: 2015-09-22

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair wi ...

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BraveTart: Iconic American Desserts PDF

BraveTart: Iconic American Desserts

Len: 35
Author: Stella Parks
Number of pages: 400
Date Published: 2017-08-15

From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to t ...

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