Franklin Barbecue: A Meat-Smoking Manifesto PDF

Franklin Barbecue: A Meat-Smoking Manifesto

Len: 43
Author: Aaron Franklin
Number of pages: 224
Date Published: 2015-04-07

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, ...

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Meathead: The Science of Great Barbecue and Grilling PDF

Meathead: The Science of Great Barbecue and Grilling

Len: 52
Author: Meathead Goldwyn
Number of pages: 400
Date Published: 2016-05-10

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, e ...

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Project Smoke PDF

Project Smoke

Len: 13
Author: Steven Raichlen
Number of pages: 336
Date Published: 2016-05-10

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from ...

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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection PDF

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

Len: 74
Author: Matt Moore
Number of pages: 288
Date Published: 2017-04-25

In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecu ...

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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills PDF

The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

Len: 101
Author: Bob Devon
Number of pages: 192
Date Published: 2012-03-01

Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create ta ...

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too PDF

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Len: 67
Author: Steven Raichlen
Number of pages: 352
Date Published: 2017-05-02

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “maste ...

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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild PDF

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

Len: 73
Author: Dave Canterbury
Number of pages: 264
Date Published: 2016-10-01

What to eat, where to find it, and how to cook it!   Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and ...

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Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ PDF

Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

Len: 103
Author: Wendy O'Neal
Number of pages: 144
Date Published: 2016-10-18

TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this ...

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Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience PDF

Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

Len: 67
Author: Big Green Egg
Number of pages: 320
Date Published: 2010-06-08

The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.The Big Green Egg ...

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The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue PDF

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Len: 90
Author: Chris Grove
Number of pages: 144
Date Published: 2014-07-01

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique w ...

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