The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs PDF

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Len: 117
Author: Karen Page
Number of pages: 392
Date Published: 2008-09-16

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top rest ...

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Eat What You Watch: A Cookbook for Movie Lovers PDF

Eat What You Watch: A Cookbook for Movie Lovers

Len: 47
Author: Andrew Rea
Number of pages: 150
Date Published: 2017-10-03

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When H ...

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals PDF

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Len: 66
Author: Lisa Q. Fetterman
Number of pages: 288
Date Published: 2016-11-01

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide mach ...

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The Professional Chef PDF

The Professional Chef

Len: 21
Author: The Culinary Institute of America (CIA)
Number of pages: 1232
Date Published: 2011-09-13

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of Ameri ...

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The Art of Flavor: Practices and Principles for Creating Delicious Food PDF

The Art of Flavor: Practices and Principles for Creating Delicious Food

Len: 71
Author: Daniel Patterson
Number of pages: 288
Date Published: 2017-08-01

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.   Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy A ...

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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more PDF

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Len: 165
Author: Tony Gemignani
Number of pages: 320
Date Published: 2014-10-28

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves ...

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The French Laundry Cookbook (The Thomas Keller Library) PDF

The French Laundry Cookbook (The Thomas Keller Library)

Len: 55
Author: Thomas Keller
Number of pages: 336
Date Published: 1999-11-01

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transforma ...

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Professional Cooking PDF

Professional Cooking

Len: 20
Author: Wayne Gisslen
Number of pages: 1072
Date Published: 2014-04-07

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about h ...

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto PDF

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Len: 77
Author: Marc Vetri
Number of pages: 272
Date Published: 2015-03-17

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master ...

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Taste & Technique: Recipes to Elevate Your Home Cooking PDF

Taste & Technique: Recipes to Elevate Your Home Cooking

Len: 55
Author: Naomi Pomeroy
Number of pages: 400
Date Published: 2016-09-13

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and ...

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